A variation of Chicken Noddle Soup (thanks to my BFF Leanne for the stroke of genius)!
32 oz chicken broth
1 pkg frozen cheese tortellini
2 cups frozen veggies
1 can cream of chicken soup
1 lb cooked, shredded chicken breasts
Bring broth to a boil, add tortellini, veggies and cream of chicken. Cook until tender. Add shredded chicken. Heat until warm and creamy.
Serve with rolls or side salad.
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